Restaurant Le Collet
Nestled in the heart of the Vosges forest, at an altitude of 1100 meters, the Chalet Hôtel Le Collet's Table de Montagne invites you on a gourmet journey between authenticity and refinement. In a warm and elegant setting, blending wood, stone and mountain ambiance, our restaurant showcases revisited local cuisine, inspired by local resources and seasonal produce. Chef Julien CLAUDE and his team create generous, creative dishes that combine traditional flavors with contemporary touches. Specialties from the Vosges blend harmoniously with refined dishes and a selection of carefully chosen wines. The restaurant is also open for lunch during the Christmas and February vacations.
From Friday 27 March to Thursday 31 December 2026
Every day
19:00 to 21:30
Sunday
12:00 to 14:00
- Quality scale of guides :
- Local and regional quality charters :
- Grandes Echappées Vosgiennes
- Restaurant chain :
- Ass. Maîtres Cuisiniers France


- Capacity of restaurant :
- Number of restaurants 1
- Number of covers 90
- Number of covers on terrace 15
- Number of equipped meeting rooms 1
- Restaurant category :
- Gastronomic restaurant
- Culinary specialities :
- Lorraine
- French "nouvelle cuisine"
- Traditional
- Service open: :
- Last service (lunch) 14h00
- Last service (dinner) 21h30
- Type of restaurant :
- Restaurant
- Groups welcome (number of people) :
- Minimum 15
- Maximum 50
- Amenities in restaurant :
- Lift
- Bar
- Kids' playroom
- Private car park
- Swimming pool
- Lounge
- Patio
- Services in restaurant :
- Functions
- Seminars
- Wifi
- Coach park :
- YES
- Menu language :
- Pets welcome :
- NO
- Groups welcome :
- YES
- Method of payment :
- Set menu prices (from) :
- Kids' menu 12
- Adult menu 46
- Menu adulte maxi 46
- Location :
- In a Regional Country Park
- In a woodland setting
- In the mountains
- Languages spoken at reception :
- Information update date :
- in the SITLOR database 03/02/2026 11:08:50






















