Du pain... au lard

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An original place located in La Bresse in the heart of the Vosges. A team of artisan pork butchers, caterers, butchers and bakers all in one place, to delight you!

At our place, you'll discover an offer of "real" home-made products, 95% of them by artisans, with a focus on quality and respect for the terroir, its traditions and its values. The quest for taste and healthy products!

Our meats come from Lorraine and Franche-Comté, and our flours come from Moulin Janot in Savigny.

Closed from 01/19 to 01/28/25 inclusive.

Closed from 01/19 to 01/28/25 inclusive.

 

Opening day(s)

From Wednesday 28 January to Thursday 31 December 2026

Sunday

06:30 to 12:00

From Friday 15 May to Thursday 31 December 2026

Tuesday, Wednesday, Thursday, Friday, Saturday

06:30 to 13:00 and 14:30 to 19:00

  • Method of payment :
    • American Express
    • Carte Bleue
    • Bank and GIRO cheques
    • Cash
    • French luncheon vouchers
    • Bank drafts

  • Location :
    • In town
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Contact
Du pain... au lard
Monsieur GRANDEMANGE Hervé
1A Grand Rue
1 a GRANDE RUE
88250
LA BRESSE
Phone : +33 3 29 25 10 28
  • Information update date :
    • in the SITLOR database 20/03/2026 15:03:26